Description about what to look and maybe extra blue link(s) about the subject.

The poorest island in the Philippines is rich in natural resources, producing 40% of the country's food needs.
With martial law declared in Mindanao, the 24 million people living in the Philippines' southern island face threats to their livelihood – a difficult situation for a region long battling with security threats, and whose people are some of the poorest in the country.

Do you recall the last time you skipped a meal or two? How did you feel? Do you get irritable? Did it become more difficult to focus on work or school?
If occasional hunger affects you negatively, imagine what it’s like for those who experience it every day.

The proposed National School Feeding Program bill aims to provide free and sustainable feeding programs in all public schools across the country.
Feeding programs are common in public schools where malnourished students are beneficiaries. However, these programs last only for a few months due to financial constraints.

A panel of experts and advocates will discuss hunger and malnutrition in the PH.

The Barangay Aquaponics project aims to promote an agricultural technique called aquaponics, which combines conventional aquaculture – raising aquatic animals in tanks – with hydroponics, or cultivating plants in water.

It is unrealistic for public officials to expect Filipinos to expand their diet when they have nothing else – except government-supplied rice – to begin with.

The reality of malnutrition among children
july 13, 2017 - with video
The issue of hunger and malnutrition is real, but it can still be solved in this lifetime.

A research specialist from the Food and Nutrition Research Institute says that out of the 42,036 barangays in the country, about 78% have at least one undernourished child

How do you raise tough, confident kids who know how to face the world?
A world fueled by gadgets and social media creates an ever-changing, competitive environment, especially for children.
They're exposed to technology at a young age, and it increases the pressure for them – and you – to excel.

Want to make your weekends or summer break more meaningful? Try volunteering at these places around the Philippines.

Senate minority leader Ralph Recto also wants to increase the per meal budget of the government's feeding programs to P30

'We are at a crossroads where decision and actions must be made that will have an impact on our children and the children of the future,' says Health Secretary Paulyn Ubial.

The proposed Zero Food Waste Act seeks to improve the state of food security in the Philippines

“Saan tayo kakain? [Where are we eating?]”
We ask this question everyday. Sometimes during breakfast, most of the time during lunch at work, and often during dinner dates with our friends or significant other.
Asking more questions helps us decide: “Is this what I’m craving for? Does this restaurant have good reviews? Is the food any good? Is it affordable?”

The latest Food Consumption Survey reveals that among the top 5 are rice, salt, cooking oil, coffee, and sugar.

The agriculture sector accounts for the second biggest share of the country's greenhouse gas emissions, according to latest data. But addressing the problem is easier said than done

The Facebook

Nutrition, Filipino food, Visayan food, Cebuano food, Ethnic food and Education Etc.

with these sections etc. and

Remark: MOST of the videos in the below sections are in one of the albums:

Different food and some recipes

Bread, Cakes, Desserts, Candies - Etc.

NON-alcohol & Alcohol drinks and drinking-tutorials

INDEX

Nutritional and food status - etc.

Authorities - Organizations - etc.

Food Safety & Sanitation (Handling of Foods)

Filipino "Street Food Culture" and some Recipes for "Street Food"

Filipino - food culture and many Recipes - etc.

Seafood - Etc. and Recipes

Desserts

Bread

Cakes

Candy - etc.

Juice - etc.

Recipes for Vegetarians, Diabetes and Renal/Kidney Patients

Study Food, Nutrition and Culinary Arts etc.

Study Wine

Hot drinks

Drinks - general

Alcoholic drinks - Drinks - Wine - Beer and breweries - etc.

NonAlcoholic drinks - Punch, Juice - etc.

Filipino table manners, etiquette and Dining and Drinking Tutorials - Etc.

Where to Eat - and - Romantic date destinations

Safe Water to ALL and Sanitation

Fruits and Vegetables and "Grapes with recipes - wine"

More Etiquette, Customs, Protocol and Do's and Don't's

To be a Consumer, Rights, Laws, Organizations

Malnutrition - Poverty - HungerProject: Is the end of hunger possible?

Magazines - Articles - Etc. about food and recipes

Christmas and Holiday food - etc.

go to main-overview

Remark this is an album in the in the album "DOT - More fun in the Philippines"

Look also

Chef Myrna Segismundo on Filipino cuisine: Own it and be proud
by Carol Ramoran July 02, 2017
Segismundo: 'We have to stop describing our food in a foreign way. Let it be Filipino.'

Corn rice: Healthier, safer, not 'fake rice' look the article as pdf HERE
by/Jodesz Gavilan Jul 11, 2015
Professor Alonzo Gabriel of the Department of Food Science and Nutrition in UP Diliman’s College of Home Economics (CHE) clarified that his colleague, Professor Emeritus Ma. Concepcion Lizada, was “misquoted” in previous reports that said “fake” rice is not bad.

The most common consumed types of food in the Philippines have not changed in the past years, the Food Consumption Survey (FCS) of the Food and Nutrition Research Institute of the Department of Science and Technology (DOST), has found.

The only thing that's changed is their ranking.

'In a country vulnerable to climate change and its impact, brown rice will help us face the threat of food insecurity'

Here are 12 tips to kick off your 2017 on a healthy note!

The Ultimate Guide to Intermittent Fasting
by Jenn Miller

Warning: Read the entire article

Look also about "Liver Cirrhosis" and Drug and Substance Abuse - Addiction Prevention, Education & Rehabilitation in the Philippines HERE

Jack Northrup wrote - Oct 7, 2013: I was out on my morning walk and figured it was about time I made a video of this little restaurant I always pass. Sometimes I stop to get a glass of water or juice. If I don't stop they always yell and wave to me as I walk by.

Remark this is an album in the album "Daily life, shopping, work, retirement - Etc."

Dubbed as the "Sugarbowl of the Philippines, this northwestern half of Negros Island is the birthplace of a number of delectable delicacies and dishes popular throughout the country. Dieting's out of the question for this mouth-watering exploration in the province of Negros Occidental

IMPORTANT look also about Hunger and Poverty HERE

go to overview

Vid Pres. on Food status and allocation in Philippines

Since 1978, the National Nutrition Survey (NNS) is done every 5 years to generate data on the status of health and nutrition in the country.

'Hunger, malnutrition is a man-made problem, we create this situation and it's completely preventable' says Save the Children

Jan, 18, 2017

U4HK continues the fight against hunger and malnutrition
January 23, 2017
At a forum hosted by the United for Healthier Kids (U4HK) last January 18, experts gathered to discuss how citizens can do their part in fighting malnutrition.

Look also the article Food security: a daily struggle
by/Mark Z. Saludes September 13, 2015
'I try to make both ends meet. If there is nothing, we will not eat breakfast and lunch. We will just have the evening meal. At least we will not sleep with an empty stomach'

by Fritzie Rodriguez Updated 07/10/2014

HUNGER, POVERTY. Many Filipino households living under poverty worry about putting food on their plates on a daily basis. File photo by Rappler.
Not much has changed in the nutritional status of Filipino children in the past 5 years, the latest National Nutrition Survey (NNS) revealed. The results of the 8th NNS was released by the Food and Nutrition Research Institute of the Department of Science and Technology (FNRI-DOST) in time for this year’s national nutrition month.

by Fritzie Rodriguez Posted 10/06/2014

No parents wish to ever see their child hungry; unfortunately, this remains a daily reality for many Filipino families.

Since MRP is relatively new, its coverage is still limited. Until then, should another baby cry out of hunger?

Malnutrition and hunger among Filipinos especially children should be the centerpiece of electoral campaigns for 2016

Smoke fills the kitchen of Norberto Lucion’s eatery. He’s still busy preparing the house specialty, but a few people have asked for his kaldereta.
Norberto is peeling the meat off about a dozen buckets of chicken. They’re part Jollibee chicken joy and part KFC. He says he gets them from a regular supplier.

The buckets of chicken come from a “pagpagan,” a place in the dumpsite of Happyland, where recyclable materials are separated from biodegradables. Plastic spoons and forks, drinking cups, and food cartons, end up being sold at a junk shop. Some of the food in the trash may also end up being “recycled.”
Leftovers from fast food chains are called pagpag, from the Filipino word that means, “to shake off.” Dirt is literally shaken off from food found in dumpsters. They are eaten again. They are also sold. Norberto buys them for P20 (US$0.45) per bucket

Look more about SWS - Social Weather Stations

Remark these are albums in the album "Poverty - Slum - etc."

and the articles How to end obesity in the Philippines and Preventing obesity at home, community, and school
both by/Jodesz Gavilan Jul 01 & 04, 2015

Authorities - Organizations - etc.

go to overview

AN ACT ESTABLISHING THE PHILIPPINE FOOD FORTIFICATION PROGRAM FOR OTHER PURPOSES

Look the RA 8976 IRR HERE

Look the IRR HERE

Remark this is an album in the album "Safe Water to All and Sanitation"

is a Cabinet-level position under the Office of the President of the Philippines.

a specialized regulatory agency in the Department of Agriculture is the country’s sole national controlling authority on all matters pertaining to meat inspection and hygiene.

an agency of the Philippine government under the Department of Health responsible for creating a conducive policy environment for national and local nutrition planning, implementation, monitoring and evaluation, and surveillance using state-of the art technology and approaches.

Look also HERE

Filipino: Pangasiwaan ng Pagkain at Gamot, or FDA, formerly the Bureau of Food and Drugs or BFAD, was created under the Department of Health to license, monitor, and regulate the flow of food, drugs, cosmetics, medical devices, and household hazardous waste in the Philippines.
The FDA's main goal is to ensure the health and safety of food and drugs made available to the public.

Look also HERE

by Jodesz Gavilan Posted 10/04/2014

Heirloom rice varieties go beyond the usual type of rice we see on our dinner tables. They represent the culture of the Cordilleras and have become the lifeblood of their farming tradition.
According to the International Rice Research Institute (IRRI), heirloom rice varieties are more flavorful, aromatic, and have exceptional nutritional value when cooked.
The heirloom rice varieties, the product of the terraces, are considered to be an important fixture in the lives of farmers in several areas in CAR.
Staying true to the name, these varieties of rice are passed from generation to generation and are grown by families in their small ancestral lands.

Buying more expensive commercial rice variants may not always be the best option, as experts insist that commercial rice and those from the National Food Authority (NFA) are technically the same.

Jul 13, 2014

formerly known as Dietetic Association of the Philippines, is an organization of nutrition-dietetics professionals registered with the Philippine Professional Regulation Commission and the Securities and Exchange Commission. It has regional and provincial chapters belonging to the different areas of practice. Our Annual Convention is the largest nutrition and dietetics convention being held in the country each year.

Malnutrition prevalence among children in the Philippines has remained alarmingly high in the last 10 years. The Pondo ng Pinoy Community Foundation, headed by Archbishop Gaudencio B. Cardinal Rosales and 13 other bishops launched the HAPAG-ASA Integrated Nutrition Program in July 2005 in partnership with Assisi Development Foundation and Feed the Children Philippines

1967 Rizal Avenue, Sta. Cruz, Manila

Profile

Remark this is an album in the album "Organizations working in the Philippines"

Look also HERE

was founded in 1986, is the leading food industry association in the Philippines

Presented by:
Mr. Roberto C. Amores
President, Philippine Food Processors
and Exporters Organization, Inc.
President/CEO, Hi-Las Marketing
Corporation

by/Agence France-Presse Aug 22, 2014

Women who eat instant noodles, like Ramen, at least two times a week face a greater risk of high blood pressure, elevated blood sugar and high cholesterol.

"Once or twice a month is not a problem"
"But a few times a week really is"

Pinoy Cooking Lesson hahhahahahah

Cooking Glossary - Filipino - English HERE

Look more about Manila Chinatown - Binondo HERE or HERE

Supporting these products can save biodiversity and provide income for forest-dependent communities who make them
Who knew you could help save a threatened Philippine long-tailed macaque, a rare primate found only in the Philippines, by buying a purse?

Remark all videos in this section are albums in the album "Food Safety & Sanitation "(Handling of Foods)

go to overview

Look more DOH Infomercials HERE

This is a Video Presentation of the Students of LPU, Lyceum of the Philippines University - Cavite Campus
From BS Internation Travel & Tourism Management TTM - 101
Hope you Learn some lesson :) Dec 7, 2012

Failon Ngayon tackles the issue regarding the sanitation of the street foods.

Filipino "Street Food Culture" and some Recipes for "Street Food"

go to overview

Pinangangambahan ang posibleng epekto sa kalusugan ng mga nagkalat na stalls ng pagkain sa labas ng eskwela. Paalala ng mga eksperto, imbes na tangkilikin ang mga vendors na ito, pabaunan na lang ng masustansyang pagkain ang mga anak. Jun 2, 2015

with a

Dictionary of Philippine street food

and many very good informations AND good links

Look the article with the many good informations and links as pdf HERE

By Carrie

Today’s guest post from Jayson Bagio is about street food

Look also Filipino Street Foods – A Taste of our Own Culture

Tokneneng and kwek-kwek are easily recognizable. They are round-shaped, appear to be soft and colored in bright orange. While similar, tokneneng and kwek-kwek are actually different. Tokneneng is made of either chicken or duck egg while kwek-kwek is made of quail egg.

Look also HERE and HERE and the Video

pig or chicken intestines, grilled/barbecued, is a popular street food in the Philippines. Marinated in vinegar, ketchup (banana) and other condiments and then skewered with bamboo stick and grilled right on live coals and then dipped into a vinegar with chili and onions or into a mixture of thick, sweet and spicy sauce. Not every body, even some self-professed gourmands or culinary aficionados may have the intestines, errr, guts, to try this Pinoy street delicacy.

Look also the Video

Welcome to a Secret Biko Recipe (passed down from 3 generations): This century-old recipe of Biko has been a banquet and restaurant favorite among the Philippine Islands and many Asian Countries. Biko has also become a known delicacy to Turo-Turo Sidewalk Vendors, etc. Look the full description of this video and recipe HERE

Filipino - food culture & Recipes - etc.

Look also about Food festivals and

Christmas & Holiday Food and Drinks

go to overview

A Video about basic Filipino Food

Let's revisit some of the best road trip adventures in the Philippines! Join Drew as he drives back to Bataan, Zambales, Baguio, Abra, La Union, and Ilocos Sur to find the best foodventures and activities up North!

Unique Foods From the Philippines

By emievil

Look "Unique Foods From the Philippines" HERE

Common Spices in Modern Philippine Recipes

Many good links in the article e.g. about What a Pinggang Pinoy should look like, : What are the top 20 food products consumed by Filipinos? and : How local crops can end malnutrition - etc.

Isla Kulinarya

Kapuso Mo, Jessica Soho's special food documentary, full episode
Which Filipino dish should we promote to finally get that distinct culinary identity abroad? Date aired: August 24, 2014

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Foodventure
Jan 14, 2017 - Aired: January 13, 2017
Hilig niyo bang mag-food trip sa iba’t ibang lugar? Panoorin at matakam sa foodventure tips ni biyaHERO Drew

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Food Journey Philippines

Food Documentary

Oct 26, 2014

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Ilocano Food

Oct 16, 2012

Remark these are albums in the album "Different food and some recipes"

Remark this is an album in the album "Different food and some recipes"

Remark the difference in the recipes!

Remark this is an album in the album "Catanduanes" in the album "Bicol"

Remark this is an album in the album "Great Places to Visit"

Aeta Bamboo Rice Cooking in Pampanga
In this Video, Rice is cooked in such a young bamboo. Mar 17, 2013

Black Rice - Forbidden Black Rice

How to weave Ketupat - Patupat - Pusô - Ta'mu casing

Merienda is a Spanish word that refers to a light meal usually taken in between lunch and dinner. The Spaniards introduced this kind of repast to the Filipinos who adopted the habit.

Remark this is an album in the album "Different food and some recipes"

Lechon, also known by the locale as "Litson" or "Inasal" (Cebuano), is a traditional delicacy served on special events and occasions like Christmas Eve etc.

5 videos in the album

Here are several recipes

from the northern regions of the Philippines, although it has become popular throughout the archipelago. The word is the contracted form of the Ilocano word pinakebbet, meaning "shrunk" or "shriveled".

Look also HERE Look the recipe HERE

Browse All Filipino Recipes: Filipino Appetizers | Filipino Beverages | Filipino Soups | Filipino Salads | Filipino Vegetarian | Filipino Meat Dishes | Filipino Snacks | Filipino Desserts

We invite you to browse all your favorite Filipino recipes. Kain na!

By/ Carlo Villamayor

If there is one dish that really deserves to be in every Filipino Easter fiesta, it must be the Lumpiang Ubod (Coconut Spring Rolls). The main ingredient is taken from coconut shoots, which lends itself to the easter theme of new life and freshness. The following recipe that I will share here is not original to me, however, be rest assured that I tried to incorporate my own ideas like including buko (young coconut) as one of the main ingredient, and using rice as starch for the spring roll wrapper.

Look e.g. the below videos

Remark these are albums in the album "NON-alcohol & Alcohol drinks and drinking-tutorials"

Remark this is an album in the album "Fruits - Etc."

Lyurot: The Mansaka warrior’s food

Tyabidak

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Bizarre Foods

Andrew Zimmern is off to the island nation of The Philippines - where he shows down on local favorites like Balut, Crickets, Stuffed Frogs and even live worms!

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Seafood - etc. and Recipes

go to overview

Remark this is an album in the album "Capiz: Pearl of the Visayas" in the album "Great Places to Visit"

Look the article and recipes HERE

Look also In Batanes, an age-old fishing tradition lives on
May 21, 2016

Look the full description of the video and recipe HERE

Look also the "Tamilok" Video - Remark this is an album in the album "Different food and some recipes"

Desserts

go to overview

Look more HERE and HERE

We Filipinos Love Our Native Desserts

Look the article as pdf HERE

Remark this is an album in the album "Food - Bread, Cakes, Desserts, Candies - Etc."

is an after-dinner sugar fix, one of the products made from buko (young coconut) that originated from Lingayen. It is a favorite dessert not just by the children but also by adult Filipinos. It is made by simmering coco meat strips and then mixing it with white of brown sugar, thus, resulting to a sweet tasting delight.

Look also HERE

Bread

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Look more and recipe HERE

Cakes

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This is a video on how to make chocolate crinkles, video includes all measurements for the ingredients

go to overview

TRYING FILIPINO SNACKS
by/Maria Birch, Aug 21, 2015:
I found this extremely amusing, hope you will too ;)

In the Philippines, tamarind is referred to as sampaloc, which is occasionally rendered as sambalog in Tagalog and sambag in Cebuano

go to overview

In the Philippines, tamarind is referred to as sampaloc, which is occasionally rendered as sambalog in Tagalog and sambag in Cebuano

Recipes for Vegetarians, Diabetes and Renal/Kidney Patients

go to overview

Coconut water is good for people with kidney problems. One Filipino doctor claimed: “two glasses of fresh buko juice every day can reduce one’s chance of having kidney or ureter stones.”

”According to an old legend, coconut is God’s gift to the lazy man. “He sleeps in the shade of the tree, is awakened when a nut falls, drinks the milk, and eat some of the meat. He then feeds the rest of the meat to the chickens and cattle, which produce eggs and milk and meat, respectively. The leaves provide thatch for the roof and walls of his coconut hut, and are also woven into hats, baskets and mats.”

Look also HERE

Remark most of the video-links in this section are albums in the sub-album "Study Food, Nutrition, Culinary Arts & Wine - Etc." in the album "Special Education, schools & programs - etc."

The Food and Nutrition Research Institute (FNRI), the principal research arm of the government in food and nutrition, is one of the research and development institute of the Department of Science and Technology (DOST).

A haven for underprivileged young women
Punlaan School, a non-stock, non-profit school in San Juan, offers a two-year dual training program on hospitality and culinary arts to poor but deserving young women.
Students are later employed by partner hotels, ensuring a brighter future.

Look also HERE, HERE, HERE and the Videos

Remark this is an album in the album "Special Education, schools & programs - etc."

Philippine School of Culinary Arts (PSCA)

Look also AICA, Cebu and the Video

The premiere professional culinary educational institution located in the Queen City of the South in the Philippines. The academy will prepare you for one of the most diversified and rewarding profession in the hospitality industry.

Look also the Video

MIHCA, The Magsaysay Center for Hospitality and Culinary Arts

(formerly The Magsaysay Institute of Hospitality and Culinary Arts)

Manila - Makati & in Jakarta (Indonesia)

Look also the Videos

The official AVP of MIHCA, The Magsaysay Center for Hospitality and Culinary Arts (formerly The Magsaysay Institute of Hospitality and Culinary Arts) & My Culinary Career starts in MIHCA!

Look also the Video

Look the Video

is a private Catholic university. It is a member school of Saint Paul University System.

College of Hotel & Restaurant Management and Tourism

Look also HERE

Remark this is an album in the album "Colleges & Universities - Etc."

Read the full description of the video HERE

Remark: this is an album in the album "Study Food, Nutrition, Culinary Arts & Wine"

Facebook

Coffee and education mix at the Lipa Coffee Academy. Something’s brewing in a province south of Metro Manila… Coffee makes its way into basic education. How is this possible? The Department of Education (DepEd) recently launched the Lipa-based Coffee Academy at the Pinagtongulan National High School, which seeks to teach senior high school students the technology of growing and cultivating coffee. The academy is expected to produce students who have the technical know-how on research, cultivation and production of the famous Batangas coffee. Sep 10, 2014

Remark this is an album in the album "Special Education, schools & programs - etc."

go to overview

Topy's Place, 2/F,
3 Economia Street,
Cor. Calle Industria Bgy,
Bagumbayan Libis,
Quezon City

has expertise in training over 8,000 wine professionals and enthusiasts in Asia since 1994.

go to overview

What is tablea tsokolate and what makes this drink distinctive from other hot chocolate?

Tablea is a Spanish word meaning tablet, and tsokolate is a Filipino word meaning chocolate. It is a thick hot chocolate specially made from cacao balls. The tablea can also be a thick disk or flat, and even in square form. But the balls are the most popular form made, and is considered as one of Batangas delicacies.

Look the article with recipe as pdf HERE

Bringing 'tsokolate' to the 'instant' era
by Mick Basa November 19, 2017
Harleen Jao took her time to develop 'tsokolate' in a sachet, in a bid to take the time out of preparing the traditional Filipino drink

The story of Antonio Pueo Chocolates has its beginning in historical Intramuros, the old Walled City of Manila in the early part of the 20th Century. Its founder was Jose Maria Pueo, a 17 year old Spanish immigrant who arrived in the Philippines armed with the knowledge of chocolate manufacturing which he learned from his Spanish godfather, who was also a friar.

Look also HERE and the videos about Cacao Farming HERE Remark this is an album in the album "Plantations, Farming & Forestry - Etc."

Take a tour inside the country's first ever chocolate museum

the article The story that brews your coffee
by/Nikki Natividad September 28, 2015
The local coffee industry is not as perky as it should be, but you can do your part by starting with a cup! and HERE

Look the article 'Kalsada' and the road to better coffee Mar 21, 2015

Filipinos discover taste for rare coffee. One of the world's most expensive and coveted kinds of coffee has been discovered in the Philippines.
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MNA COFFEE ALAMID
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Look also the above links and HERE and this Video Remark this is an album in the album "Endangered Species in Fauna" in the album "Protecting of Nature and Wildlife & RedLists"

What sets Yardstick Coffee and other purveyors of specialty coffee apart?
What makes specialty coffee so special?
Most specialty coffee fans have a level of devotion to coffee higher than regular drinkers. The common idea is it’s not for the general public – it’s more of a niche product.

Look also Abuse

go to overview

So, this Christmas, drink only if you’re feeling festive and maybe switch out the gin for some eggnog.
Humans' relationship with alcohol is complicated. It’s a colorful thread woven into the fabric of our society.
As a chemical, alcohol is a very simple molecule, but its effects on the brain are quite complex. And different people respond differently to alcohol in different situations.

go to overview

Look more HERE

Notes on enjoying the Filipino's favorite liquor

Make every occasion special with these delicious mixes that you can make yourself!

Take the Filipino's favorite liquor to the next level.
We love our rum here in the Philippines, where the sugarcane-based liquor comes in abundance. Downing a bottle with friends in several rounds of shots or stealthily lacing a bottle of soda with rum is almost like a rite of passage for every Filipino.

Jan 6, 2018

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Red Alert: Lambanog
Jan 16, 2019
"Red Alert" features the multiple deaths that have occurred purportedly resulting from the consumption of coconut wine or lambanog.

Lambanog's regal spin-off - From humble beginnings to a global stage. Lambanog goes international with this Batangas-made world-class product.

a photo slide show of the process of turning sugar cane juice into local wine called basi, fayash

For over 160 years, Destileria Limtuaco's excellent brand portfolio consists of distilled spirits, whiskies, brandies, gins, rums, vodkas, tequilas, cocktails, herbal and sweet wines, and the original medicinal wines.

Look also the Videos

Center for Culinary Arts' Chef Tim Abejuela shows us how to drink and enjoy wine, a healthy meal partner

Popular Native Wines in the Philippines

George Paraliza is the creator of the first world class coconut wine.

"Local Legends" introduces Win-di Paliha, a local lipog or rice wine maker in Batad, Banaue. Paliha shares how he first became interested in rice wine through his father. Meanwhile, Batad elder Ramon Binalit explains what lipog is and its history. Paliha also mentions ramenad or yeast, which is an important lipog ingredient. Paliha and Binalit then talk about the seemingly dying tradition of making rice wine in Batad, and its importance to some people in the area as a source of income.

Tapuy is a Filipino rice wine originated in Batad (a place in the Banaue Rice Terraces), Ifugao, Philippines.

Such a good and informative article with recipe and many instruction-videos and information about other kind of rice wine

Look - download the recipe poster in full size

How to Make Coconut Cordial or Wine

Philippine Establishments for Coconut Wine

Even if you're just a casual fan, or still learning to love this drink, you still can learn a thing or two from how the “connoisseurs” enjoy their beer

is managed by two breweries: San Miguel Corporation, which produces San Miguel Pale Pilsen, and Asia Brewery, the second-largest brewery in the country.

Look also the Video:

Katipunan: Struggles of a Philippine craft beer pioneer
August 31, 2017
Two of the founders of Katipunan Craft Ales talk about challenges, sales, and survival tactics in the face of increasing competition in the craft beer industry

Look also the article 125 years San Miguel timeline
A business 125 years in the making. Follow the transformation of San Miguel Corporation from a single-product brewery to the country’s largest conglomerate

Use this guide to start planning your own beer-tasting party.
Apart from the company of your friends and loved ones, the usual "star" of your holiday celebrations would be your menu.

Looking for a natural wine fighting cold temperature in Baguio? Try their new beer called "Mythical ales". Jul 3, 2014

Asia Brewery Group is established by the Filipino tycoon Mr. Lucio Tan, an overseas Chinese

Look the full description of the video HERE

NonAlcoholic drinks -  Punch, Juice - Etc.

go to overview

Look also above

Look also the Video Palamig Training

One simple way to make money this summer is to sell cold drinks. How does one start a business selling "palamig"? Watch the video for more information! Mar 25, 2014

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How to start Palamig business. How to make Palamig by InJoy and Pinoyhowto. Jan 3, 2015

Remark this is an album in the album "Markets - stalls"

Look - download the recipe poster in full size

go to overview

Indigenous Women and Food Sovereignty

by/Jill Cariño, Cordillera Women’s Education and Resource Center

By Gloria Esguerra Melencio

On the Indigenization of Phillipine Food

Where to Eat - Etc.

Remark: Most af the videos in this section are albums in the album "Where to eat"

Look also here: Tacurong, the city of goodwill and great eats! - Great Places e.g. Beautiful Bicol: What you can see, eat, and do
 and possibilities in Malls

go to overview

AND MUCH MORE

Look also HERE

ROMANTIC relationships start with two people getting to know each other, and what better way to know someone than through a date.

or the first time in 11 years of curating the best restaurants in the country, Philippine Tatler presents awards to commemorate the best of the local culinary landscape, in partnership with The Peninsula Manila and Wine Story. See what the winners, reviewers, and guests had to say. Videography and editing by Julian Rodriguez Oct 16, 2014

3 romantic restaurants for your Antipolo weekend
March 11, 2017
Sweet all-day breakfast nooks, an artist's beautiful home, and more – here are a few spots perfect for a quick getaway from the hustle and bustle of the city.

Dating, committed, considering proposing? Or is it complicated – As an archipelago blessed with both natural and historical wonders, our country will never come up short of beautiful places to explore, and many of them definitely inspire romance.

Old Food and Proud: Balay Cena Una's take on Homegrown Bicol Food
by Mavic Conde November 17, 2017
Balay Cena Una is one of Bicol's best-kept secrets – an ancestral home that serves up delicious comfort food
Balay Cena Una shows us how a restaurant can "link us back to our past and the treasure trove of flavors we had," as food writer Oggie Ramos puts it.

A taste of art, food in and around Poblacion, Makati
January 14, 2017
Artist Dee Jae Pa'este takes us on a tour around his neighborhood and here's everything we ate and saw that night!

Looking for a date place? Here are fun finds for different budgets

KUYA J now has 67 outlets all over the Philippines from up in Baguio, down to Zamboanga.

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Sisig, dumplings, truffle rice-stuffed lechon, and more – check out what you can eat on a food trip that drops by Pampanga, Binondo, and BGC

Here's where and when you can visit the nearest food park for your next barkada food trip!

Looking for a place near you that's for cheap? Or perfect for a meeting?
Or when you're stuck in the daily grind of the city, and just want a good meal, which offers a bit of respite.

However you like your coffee, there's a place out there for you

Cebu's Zubuchon lechon is in Manila
March 14, 2017
The popular Cebu lechon restaurant, whose lechon was praised by Anthony Bourdain, sets up shop in Makati

Casa Dos used to be the house of one of the most prominent families of Cebu, the Jereza Family.
GOOD food serves as a quick escape from the stressful grind. Pair that with the experience of dining in an elegant traditional Filipino-Spanish ancestral house with a hint of luxury, and one will get an instant escape from the hustle and bustle of the busy city life.
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Café Talk: A cozy spot at the heart of Cebu City
by Jules Matabuena July 26, 2017
When in Cebu, consider heading to this café for a quiet, productive moment over coffee

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Vikings SM City Cebu: A Feast Fit for a King! May 14, 2016

CAFE RACER is a diner in CEBU CITY with a classic neon sign and a 1949 CHEVY parked at the entrance. Customers rave about the design and establishment. One of the highlights is a VW Kombi used as a makeshift counter. A selection of delicious diner food is available. Great atmosphere! Nov 15, 2015 by/globalvideopro1

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UNASSUMING on the outside, stepping into Rustic Mix Cafe is like stepping into the mecca of hand-crafted furniture and appealing woodwork.
Rustic Mix is a pleasant surprise for those who are looking for a place that offers both good coffee and good food, as well as an excellent atmosphere and superb interior.

Bridges Town Square, Plaridel St. Alang-alang, Mandaue City, Cebu

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For those who don't know, a boodle fight, as defined by Captain A's, means "eating combat" or "attack the food." It is an eating tradition involving the members of the Philippine Military Academy where everyone, regardless of age and rank, gathers around a very long table to share a meal. As a symbol of fraternity and equality, they dig into the food spread over banana leaves or old newspapers with their bare hands; there are no plates or eating utensils. Boodle fights are usually done in celebration of special occasions or successful events. Aug 7, 2012

a perfect venue to hang out with family and friends in Cebu City. Whether you're up for a delicious meal or just coffee and dessert, you will definitely love this place. Uploaded on Jul 17, 2011

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Coffee and desserts are our current specialty! We try to serve coffee like how it's supposed to. We will soon introduce non-coffee and savoury products.
The Forum, Archbishop Reyes Ave., Cebu City

located at Unit 1, Plaza Nouvelle, 2E Benedicto St., Zapatera, Cebu City.
Comfortable and plush seating perfect for hangouts or study groups at the 88 Degree Café.

From the outside, Cafe Enye looks unassuming – its entrance is a literal hole in the wall, and in the daytime, its charming interiors are hidden in shadow.

Paranaque eats: Bread and Botany pairs sandwiches with cocktails
Jun 23, 2016

Explore the best eats from the province where the mountains meet the seas.

Enjoy specialty coffee, gin and tonics with tacos, and more at this hidden gem in a corner of C-5
Precynct touts itself as a café that draws inspiration from those of Melbourne, Australia, a city renowned for its coffee culture. In Manila, where coffee is often considered a utilitarian beverage to fuel workers throughout the day, this café is one of the exceptions.

Look also Everything we ate at Marikina's brand new Montare food market
by Vernise L. Tantuco September 10, 2016
See photos and price points for T-Bone steaks, caramel milkshakes, dimsum, and more at this Marikina food park!

The restaurant features an outdoor cabana-styled dining terrace situated on an exclusive platform deck with views of Manila Bay. Customers can enjoy Chef Nobu’s uniquely inspired style of fusion artistry, including world-renowned signature dishes, spectacular sushi and cooked dishes including black cod miso and lobster with wasabi pepper sauce.

Look also For sushi-lovers, the Nobu brunch buffet is a must-try by/Vernise L. Tantuco May 17, 2016

Tomas Morato Avenue, Quezon City, a restaurant that serves healthy food and uses organic ingredients

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Runner's Kitchen: Inside Bianca King, Xander Angeles' healthy restaurant
by/Vernise L. Tantuco April 16, 2016
Check out the adobo whole wheat nachos, spicy tuna quinoa rolls, and more at this healthy, farm-to-table restaurant

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an integrated steakhouse, bistro, and wine & cheese bar (BRVT) concept by two-Michelin-star Chef Akrame Benallal of Paris. They are best known for their 50-day dry-aged meats imported directly from Paris, as well as their artisanal French-style comfort food.

Look also HERE and the Video

Ugu’s place, from his store-gallery to his workshop, is as picturesque as his artworks. With his distinctive craftsmanship and contribution to the development of Philippine Arts, there is no doubt Ugu will become one of our National Artists someday. Augusto "Ugu" Bigyan is best known for his unique pottery and culinary skills. Among his creations are leaf-shaped dinnerwares, tiles and accent pieces which reflect his strong fascination with nature.

Look MUCH more HERE

Look also the Video "Ugu Bigyan shares art of pottery and cooking"

Remark this is an album "Augusto "Ugu" Bigyan" in the album "The Art of Pottery - Ceramics"

5 must-try destination restaurants
by/ Nikka Sarthou-Lainez Feb 22, 2015

More reasons for a quick visit to Tagaytay

Residence Inn: A different adventure in Tagaytay
One of the more popular Tagaytay destinations where families go to is the Residence Inn. Jun 7, 2015

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Marcia Adams: A quaint garden restaurant in Tagaytay
Food tripping should always be in your itinerary when visiting a place or just having a quick retreat from the city. Jun 7, 2015

Far from what its name suggests, Hole in the Wall in Century City, Makati, is anything but dingy. However, Hole in the Wall is definitely quite the hidden gem. It's a gastronomic paradise with 11 stalls, and a wonderland filled with all sorts of eclectic and quirky furnishings – all located on the top floor of the futuristic-looking Century City Mall.

Look also HERE and the Videos

and the Videos

What to try at Zoo Coffee, Korean café with cute 'animals'
by Alexa Villano August 03, 2016
Korean cafe Zoo Coffee gives you the vibe of being inside the zoo

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and the Videos

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The Lawson Station featured in this article is located at G/F Tower 6789, 6789 Ayala Ave, Makati City. Look also the Facebook

Filling Station
The name seems to refer to a gas station but it actually refers to the historic 50's type diner located at 5012 P. Burgos St. in Makati.
Dishes were named after cars and oil companies to give the place the ambiance of a real filling station. And it looks even better at night.
The Poblacion Filling Station recently expanded its 30-year-old diner, with the new area keeping Filling Station's retro theme very much alive

Blackbird: The Nielson Tower, Ayala Triangle, Makati Avenue, Makati City: Open Daily 11.00am to 12.00mn

Buffet 101 Longest Buffet Table in the Philippines, Glorietta, Ayala Center, Makati

The newest branch can be found in the middle of the maze of office buildings in Ortigas, its warm interiors – visible through its glass windows – standing out against its concrete neighbors.
The restaurant has been around since 2014, and does have branches in other parts of the metro, but is looking to serve those in the Ortigas area comfort food all day, as its name implies – from 6 am to 10 pm, to be exact.
Triple decker pancakes with Nutella, beer-battered buttermilk chicken, and more – see what you can eat at this restaurant that serves breakfast for dinner.

Eat your way around the globe at Uptown Bonifacio’s newest dining destination.
Uptown Parade is located at 38th Street corner 9th Ave, Uptown Bonifacio, Taguig City.

Look also A huge cheeseburger that will make you 'Call The Nurse'
by/ Paolo Abad May 30, 2016
The 'Call the Nurse' burger is made of 1/3-pound beef patty, Mac & Cheese, and honey sriracha bacon. There's even one called 'Call the ER.' Would you try it?

Look also Namoo House PH: Where to get your next Korean barbecue fix
by Vernise L. Tantuco August 02, 2016
At the first international branch of this premium barbecue house, they're serving aged USDA prime beef, Kurobota pork belly, and more

The renowned steak house of the Manila Hotel has opened their first branch outside the hotel at the new Promenade shopping complex in Greenhills, San Juan. Expect a fine dining steakhouse with an awesome Roasted Angus Prime Rib, table side Caesar Salad and Baked Alaskan, one of the best meals we have had in a while! Mar 10, 2014

Lulu and Hooch, V Corporate Center, L.P. Leviste Street, Salcedo Village Makati

On sweltering days, the perfect dessert is a balm for parched throats and provides sweet respite from the heat. Here are delicious eats for every budget

Banawe and its many surrounding streets are filled with tons of places to eat and explore. Here are just a few

Visit these round-the-clock restaurants for midnight snacks and a round of drinks

Craving for sushi, ramen, or tempura? Get your fix at these places

Japanese favorite dishes like tempura, gyoza, yakitori, takoyaki, ramen, donburi, sashimi, and more can be made fresh at Ichiba Japanese Market at Newport Mall in Resorts World Manila, Ichiba strategically located right across the airport

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STUDY AREA + COWORKING SPACE + LIBRARY + COFFEE + BRAIN FOOD = THE LIBREWRY CAFE

Rekado, was built by two loving daughter to honor their mother. They grew up in a household where good food was always prepared by mom. Why not share it with everyone else? Thus, Rekado Filipino Comfort Cuisine was built.

IT'S A CALAMANSI JUICE! Bulgogi Brothers is a Korean BBQ restaurant but aside from bulgogi marinated barbecue meat they also offer other authentic Korean cuisine. We went to Bulgogi Brothers branch in SM Lanang in Davao City and tried their 3-way shabu shabu. Come and dine with us! Jan 30, 2015

Featured on Chinoy TV Dec 10, 2013

Craving for an ultimate Japan experience but got no time or budget to fly? Well then, visiting an authentic OGAWA Traditional Japanese restaurant in Bonifacio Global City is surely not a bad alternative. Nov 6, 2015

Look also the Video:
Here's a look inside Manila's first Hello Kitty Cafe
Sep 22, 2017
Japan's famous Hello Kitty has opened her first cafe in the Philippines.

and the article:
Manila's first Hello Kitty Cafe is both pretty and yummy
by Amanda T. Lago Updated August 10, 2017 with video
Eat, drink, and take lots of photos at this cafe in BGC

Planning your next food trip? Make sure to visit these 3 unique stopovers. It will be a party in your mouth! May 11, 2015

It seems that here in Manila, a new restaurant pops up almost every month. Manileños are certainly starting to become spoiled with the rise of places – both local and international – dedicated to the mission of satisfying the appetite.

Look also the article HERE

the Video:
Cafe by the Ruins sa Baguio, sarado na
Published on Jul 20, 2017

Bait's: located at the ground floor of the Robinsons Designer Residences in Makati City.

Chili cheesecakes, sili ice cream, and more – here are a few desserts with a kick to try for your next food trip!

Remark this is an album in the album "Daily life, shopping, work, retirement - Etc."